On the traces of hops and malt

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  • 04.07.2016

For more than 600 years hops, barley, malt and spring water have been ‘transforming’ into beer in Salzburg. Traditional craft, modern brewing technologies and creative ideas develop an exciting diversity that makes beer a product of enjoyment.

On the traces of hops and malt – have a look at our arrangement which also includes a visit to the ‘Bier-Erlebniswelt’ ( real life world of brewing ) with beer tasting.

 

Photos: Airporthotel Salzburg / TSG

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